BBQ works well for rooftops, lawns, farmhouses and winter gatherings because guests enjoy fresh food from the grill. A practical BBQ menu can include chicken tikka, malai boti, seekh kabab, beef boti, paratha, naan, raita, salad and chutney.
For larger events, plan the grill counter position carefully so smoke, guest movement and serving flow do not disturb the main seating area. Serving staff and refills matter as much as the grill itself.