Choosing a wedding menu starts with the guest count, event timing and family preferences. For mehndi and baraat events, most families prefer a balanced desi menu with one rice dish, two to three mains, BBQ, raita, salad, naan and a dessert. For walima, a slightly cleaner buffet flow works better because guests usually arrive in waves.
Before confirming the menu, ask your caterer about serving staff, buffet setup, crockery, refills, food timing and backup quantity. A good menu is not only about the dishes — it is about how smoothly the food is served during the event.